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Re-Thinking Your Restaurant Operations for COVID and Beyond

September 24 @ 9:00 am - 10:30 am

Topic: Business Planning

COVID-19 has given a hit to the restaurant industry; according to IBIS World, revenues for both single location full service restaurants and fast food restaurants are expected to decline in 2020. Join restaurant expert and SBDC consultant, Jonathan Kouse to discuss ways to overcome challenges in order to survive and thrive. Jonathan will discuss current trends, how to use data to inform your menu and operations choices and keys to digital ordering and marketing. There will be plenty of time for your own questions as well.

Speaker(s): Jonathan Kouse, Owner Chef Therapy Group

This will be a webinar using the Zoom platform. A link to the event will be sent out the day before the event.

Details

Date:
September 24
Time:
9:00 am - 10:30 am
Event Category:
Website:
https://clients.ohiosbdc.ohio.gov/workshop.aspx?ekey=47400077

Venue

The Entrepreneurs Center
714 E. Monument
Dayton, OH
+ Google Map
Website:
tecdayton.com
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