Good news roundup July 2019: Celebrate with these area entrepreneurs!

In this new monthly feature, we’re celebrating milestones big and small with our entrepreneurs and founders! See what our awesome startups have been up to this month, in no particular order:

Lily’s Bistro turned six. Congrats, Emily!

Dayton Emerging Fashion Incubator (DE-FI) also turned six. Congratulations, Caressa!

Taylored Social launched. Congratulations, Taylor!

White House Event Center launched its first Small Business Spotlight event. Congrats Brandon & Veronica!

Texas Beef & Cattle Company announced it will open a second restaurant downtown. Congratulations James & Erin!

937 Payroll added a third employee. Congratulations Rebecca & Bryan!

Chris Wright & Chris Pearson announced they’ll be opening a sports complex in Trotwood. Congratulations, gentlemen!

Third Perk Coffeehouse & Wine Bar announced it will open a second location in Dayton Mall. Congratulations, Juanita!

Chad Diggs & Trenton Nalls officially purchased Edible Arrangements Dayton, located at 4015 Far Hills Ave. Congratulations, gentlemen!

The Chicken Spot opened. Congratulations, Chef Anthony T. Head!

Something or someone we missed? Tell us! We need your help rounding up this good news so we can celebrate our entrepreneurs together. Thank you in advance!

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