Workshop will teach how to move from home kitchen to market

Have an amazing sauce, dressing, herb blend you’ve always wanted to bottle & sell?

Miami Valley Small Business Development Center’s “Recipe to Retail” workshop is for you.

Join business advisor LeKeisha Grant and Mutt’s Sauce founder Charlynda Scales as they walk you through how to take your recipes out of the kitchen and into the marketplace.

The two-day workshop will run Aug. 27-28 from 6 to 8p each night. On Tuesday night, learn about the elements of scaling the cooking process from a home kitchen to large batches. On Wednesday, get hands-on assistance on how to enter the market with your specific food product.

The SBDC is working to build out industry-specific programming to delve deeper into the needs of the entrepreneurs in the community. Food -specific programming has been offered in the past, and is an area that will continue to grow as foodpreneurs represent a large segment of the SBDC’s client base, LeKeisha said.

Pre-registration is required. Click here for more info.

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